![]() | One fat-loss myth many people believe is that real butter is more unhealthy for you than stick margarine. You might be surprised to learn that neither one is healthy, and you should avoid them both! |
Years of marketing by margarine companies have turned butter into this evil product that will surely wreck your fat-loss and health goals. The truth is, one teaspoon of butter and one stick of margarine have exactly the same amount of fat and calories (about 4 grams of fat and 35 calories).
The difference? The type of unhealthy fat that each contains. Butter contains "saturated" fat, the bad fat that causes high cholesterol contributing to heart disease.
Margarine, on the other hand, contains "trans fat". You may have heard of this lately, as all the health experts are warning everyone away from it. Trans fat is so bad for you that it has been banned in U.S. cities and restaurants, and even some countries in Europe.
So don't use stick margarine or butter. Instead, try soft tub or liquid margarine when baking and cooking. Many of these products, such as the Smart Balance brand, are now trans-fat free. They are also relatively low in saturated fat.




